Happy 4th of july!

4TH OF JULY MEANS COOKOUTS AND GET TOGETHERS WITH FRIENDS AND FAMILY.

HERES A COUPLE RECIPES TO HELP YOU OUT THIS 4TH.

Peach Cobbler

48 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

Ingredients

• 1/2 cup butter, melted
• 1 can (15-1/4 ounces) sliced peaches, drained
• 1-1/4 cups sugar, divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup 2% milk
• Whipped cream, optional

Directions

1. Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil.
2. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.

Buffalo Chicken Deviled Eggs

If you love the spice from buffalo sauce and tasty deviled eggs, this combination will blow your mind. Bring this dish to a family barbecue or a Fourth of July gathering. It’s sure to be a hit.Ingredients

• 12 hard-boiled large eggs
• 1/2 cup crumbled blue cheese, divided
• 2 celery ribs, finely chopped
• 1/2 cup mayonnaise
• 
• 1/4 cup finely chopped cooked chicken breast
• 3 tablespoons minced fresh parsley
• 1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
• 1/8 teaspoon pepper
• Optional: Additional Buffalo wing or hot pepper sauce.

Directions

1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
2. Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.

Slow-Cooker Meatballs

Who doesn’t love meatballs? This recipe is especially flavorful, hearty and perfect for a Fourth of July get-together.

Slow-Cooker Meatballs

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 3 hours

Makes

6 dozen

Ingredients

• 2 large eggs, lightly beaten
• 2 cups seasoned bread crumbs
• 2 cups salsa
• 1/2 cup grated onion
• 2/3 pound ground turkey
• 2/3 pound ground pork
• 2/3 pound ground beef
• 
• SAUCE:
• 3 cups tomato sauce
• 1 medium onion, grated
• 1 cup beef stock
• 1 cup mixed fruit jelly
• 1 cup molasses
• 1/2 cup packed brown sugar
• 1/2 cup canola oil
• 1/2 cup red wine vinegar
• 1/3 cup prepared mustard
• 1/3 cup Worcestershire sauce
• 1 teaspoon salt

Directions

1. Preheat oven to 400°. In a large bowl, combine eggs, bread crumbs, salsa and onion. Add turkey, pork and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in two 15x10x1-in. baking pans. Bake until browned, 18-22 minutes.
2. In a 6-qt. slow cooker, combine sauce ingredients. Add meatballs; gently stir to coat. Cook, covered, on low 3-4 hours or until meatballs are cooked through.

These are just a few I found on the internet, If there’s any you like let us know.

If you have one of your own you would like to share, drop us a line in the show comments or email us. 

I know everyone has their favorite food for cookouts, so let us know what ya like.

I know me and the boys will go over a bunch of food on this topic. Come on, we’re 3 FAT TRUCKERS YA KNOW?

We would like to wish all our Military, friends, family, the trucker community out there, and all our new and loyal listeners a SAFE and WONDERFUL 4TH OF JULY!

Ingredients

• 1 1/4 pounds ground beef
• 1 large onion (about 1 cup chopped)
• 1 (6 ounce) can tomato paste
• 1/2 cup ketchup
• 1 tablespoon chili powder
• 2 teaspoons Worcestershire sauce
• 1 teaspoon cider or white vinegar
• 1 teaspoon salt
• 

625 grams 20% Beef (mince) 5  Bacon Rashers 1  Beef Tomato 25 grams Gherkins 1 handful Lettuce (leaves) 1  White Onion 50 grams Mayonnaise 2 teaspoons Mustard 15 grams Mustard 25 grams Tomato Ketchup 1 tablespoon Olive Oil 2  Brioche Buns 8  Cheddar 

HOT DOG

Nathan’s Hot Dog Eating Contest is an annual American hot dog competitive eating competition held each year on July 4th at Nathan’s Famous Corporation’s original restaurant at the corner of Surf and Stillwell Avenues in Coney Island, a neighborhood of Brooklyn, New York City1. The tournament is separated into two categories: male and female. Joey Chestnut is favored to win the male category, having already captured the crown 14 times  The event has been held since 1916